Tender Crepes with Cream and Sugar
0
0
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tender crepes with cream and sugar
Ingredients
- Wheat Flour - 2 glasses
- Milk - 2 glasses
- Chicken Egg - 3 pieces
- Butter - 3.5 oz
- Cream - 1 glass
- Sugar - 2 spoons
- Salt - to taste
Step by Step guide
Step 1
Add the egg yolks, crushed with sugar and salt, to the flour, along with the cream, and mix well to avoid any lumps. Gently pour in the milk, melted butter, and beaten egg whites, and mix thoroughly.
Step 2
Bake in a well-heated, lightly greased skillet until very thin.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.