Tender Curd Casserole with Whipped Cream
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Add milk and sugar to taste. The thinner the batter for the casserole, the more tender it will be. Those on a diet should remember that the low-fat version is less tender and tasty!
Ingredients
- 10% cream - 3 fl oz
- Milk - 3 fl oz
- Vanilla salt - a pinch
- Light Raisins, Seedless - 4.2 oz
- Sugar - 4 tablespoons
- Baking Powder - 5 teaspoons
- Cottage cheese - 28.2 oz
- Powdered Sugar - 3 tablespoons
- Chocolate eggs - 2 pieces
- Semolina - 3 tablespoons
- Citrus Zest Mix - 1 teaspoon
Step by Step guide
Step 1
Separate the yolks from the whites. Beat the yolks with sugar in a mixer until white foam forms. Whip the whites with half of the powdered sugar until stiff peaks form.
Step 2
Whip the cream with vanilla and the remaining powdered sugar until peaks form.
Step 3
Add the cottage cheese (4 packs) of any fat content to the yolks and mix until smooth, then pour in the milk and mix again.
Step 4
Add the semolina, zest, raisins (previously washed and dried), and baking powder.
Step 5
Gently fold in the whipped cream and whipped egg whites alternately using a plastic or wooden spatula.
Step 6
Place in a preheated oven at 320°F and bake for 30–40 minutes until golden brown.
Step 7
Serve with sour cream, berries, syrups, dried fruits, or nuts.
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