Tender Dark Chocolate Pastries
Baking and Desserts | Mexican cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Tender dark chocolate pastries
Ingredients
- Chicken Egg - 10 pieces
- Sugar - 4.4 oz
- Butter - 7.1 oz
- Liquid dark chocolate - 8.8 oz
- Wheat Flour - 2.5 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks. Whisk the yolks with sugar until frothy. In a separate bowl, beat the egg whites until stiff peaks form.
Step 2
Melt the chocolate in a double boiler with the butter and gently pour it into the egg mixture. Add the sifted flour, mixing with a spatula until you have a liquid chocolate batter.
Step 3
Preheat the oven to 356°F. Distribute the batter into molds (previously greased with butter and dusted with flour), filling them halfway.
Step 4
Bake for 7 minutes (the center should remain liquid).
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