Tender French Toast with Sugar
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Breakfasts | Yugoslavian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Tender French Toast with Sugar
Ingredients
- Milk - 0 fl oz
- Sugar - to taste
- Chicken Egg - 1 piece
- Bread roll - 0.1 oz
Step by Step guide
Step 1
Place a frying pan on the heat and add a splash of vegetable oil.
Step 2
First, we will need two deep plates; pour milk into one and beat the eggs in the other.
Step 3
Take the roll, first dip it in the milk, then in the beaten eggs, and place it in the frying pan. Flip after 2–3 minutes.
Step 4
Sprinkle the French toast with sugar, and it's ready!
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