KETO
Tender Keto Pumpkin Pancakes
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Tender keto pancakes with pumpkin
Ingredients
- Egg - 2 pieces
- Almond Flour - 3 tablespoons
- Kefir 3.2% - 2 tablespoons
- Psyllium - 1 teaspoon
- Baking Powder - ½ teaspoon
- Butter - to taste
- Salt - to taste
- Pumpkin - 1.8 oz
Step by Step guide
Step 1
Combine eggs and almond flour in a deep bowl.
Step 2
Add psyllium and kefir.
Step 3
Add baking powder and salt.
Step 4
Grate the pumpkin on a fine grater.
Step 5
Add the pumpkin to the mixture and mix well.
Step 6
Melt butter in a skillet, then spoon the mixture in portions.
Step 7
Once the bottom side is browned, flip and reduce the heat. Brush the finished pancakes with butter.
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