Tender Melting Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Tender Melting Cake
Ingredients
- Farm fresh eggs - 4 pieces
- Water - 1 tablespoon
- Sugar - 5.3 oz
- Butter - 4.4 oz
- Wheat Flour - 4.1 oz
- Milk - 17 fl oz
- Vanillin - 2 teaspoons
Step by Step guide
Step 1
Whip the egg whites until stiff peaks form.
Step 2
In a separate bowl, beat the yolks with sugar, water, and vanilla. Then add melted butter and continue to beat for another minute. Gradually add the flour and mix.
Step 3
Pour in the milk (it should be warm; otherwise, the butter will solidify) and whisk until smooth.
Step 4
Gently fold in the egg whites.
Step 5
Pour the batter into a greased mold (20x20 cm) (do not use a springform pan, as the batter is too liquid and may leak). Bake in a preheated oven at 320°F for about 60 minutes until golden brown.
Step 6
Cool in the mold for at least 3 hours. When serving, dust with powdered sugar.
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