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Tender Omelette with Mushrooms, Spices, and Cheese
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Tender Omelette with Mushrooms, Spices, and Cheese

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Tender omelette with mushrooms, spices, and cheese.

Ingredients

  • Chicken Egg - 4 pieces
  • Fresh Mushrooms - 4 pieces
  • Hard Cheese - 1.8 oz
  • 10% cream - 3 spoons
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Herbes de Provence - to taste

Step by Step guide

Step 1

Pour the cream into the skillet and let it reduce.

Step 2

Slice the mushrooms thinly and add them to the cream. Cook over high heat.

Step 3

In a bowl, crack the eggs, grate the cheese, season with salt and pepper, add spices, and whisk everything together until well combined.

Step 4

Add the egg mixture to the mushrooms, gently stir, reduce the heat (but not too much), and cover with a lid.

Step 5

Cook, checking constantly to prevent burning.

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