
Tender Omelette with Mushrooms, Spices, and Cheese
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Tender omelette with mushrooms, spices, and cheese.
Ingredients
- Chicken Egg - 4 pieces
- Fresh Mushrooms - 4 pieces
- Hard Cheese - 1.8 oz
- 10% cream - 3 spoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbes de Provence - to taste
Step by Step guide
Step 1
Pour the cream into the skillet and let it reduce.
Step 2
Slice the mushrooms thinly and add them to the cream. Cook over high heat.
Step 3
In a bowl, crack the eggs, grate the cheese, season with salt and pepper, add spices, and whisk everything together until well combined.
Step 4
Add the egg mixture to the mushrooms, gently stir, reduce the heat (but not too much), and cover with a lid.
Step 5
Cook, checking constantly to prevent burning.
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