Tender Pastries in Powdered Sugar
Baking and Desserts | French cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tender pastries in powdered sugar
Ingredients
- Farm fresh eggs - 4 pieces
- Butter - 4.4 oz
- Wheat Flour - 4.2 oz
- Sugar - 5.3 oz
- Vanillin - ½ teaspoon
- Water - 1 tablespoon
- Milk - 17 fl oz
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Whip the egg whites with a pinch of salt until stiff peaks form.
Step 3
Beat the yolks with sugar, vanillin, and water.
Step 4
Melt the butter and let it cool slightly.
Step 5
Pour the cooled butter into the yolks and beat.
Step 6
Gradually add the flour in 3 parts, beating thoroughly each time.
Step 7
Pour in half of the milk, beat well, then add the remaining milk and beat again.
Step 8
Gently fold in the egg whites using an up-and-down motion.
Step 9
Grease the baking pan with butter and dust with flour (the pan should be NON-REMOVABLE!). Pour in the batter (the batter will be even thinner than pancake batter). Place in the oven at 347°F for 40 minutes to 1 hour and 20 minutes. Some may need less time, others more — it all depends on the oven. Look for a nice golden color on top, and the inside should jiggle slightly. Let cool completely. Dust with powdered sugar and cut into portions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.