Tender Pie with Mandarins and Bananas
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
An apple is added to make the dough more juicy and tender.
Ingredients
- Wheat Flour - 8.8 oz
- Sugar - 7.1 oz
- Butter - 7.1 oz
- Farm fresh eggs - 4 pieces
- Apple - 1 piece
- Bananas - 2 pieces
- Mandarins - 3 pieces
- Baking Powder - 1 teaspoon
- Vanilla salt - a pinch
- Powdered Sugar - to taste
Step by Step guide
Step 1
Combine sugar, flour, baking powder, and vanilla together.
Step 2
Beat the eggs and mix well.
Step 3
Melt the butter in a water bath and pour it into the dough while stirring constantly.
Step 4
Grate 1 large peeled apple and incorporate it into the dough.
Step 5
Slice the bananas and mandarins into rounds (do not separate the mandarins into segments).
Step 6
Sprinkle the mandarins with powdered sugar and let sit for 2 minutes.
Step 7
Spread a third of the dough in a greased baking pan, followed by a layer of bananas. Then another layer of dough and a layer of mandarins. Cover everything with the remaining dough.
Step 8
Bake at 356°F for about 40 minutes.
Step 9
Before serving, dust with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.