VEGAN

Tender Potato Pancakes

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

The consistency of the mixture can be controlled by the amount of flour and milk, depending on personal preference. They are very convenient to take to work. We can eat them wherever we want, no utensils or hassle.

Ingredients

Potatoes - 17.6 oz
Wheat Flour - 5.3 oz
Onion - 1.4 oz
Chicken Eggs - 2 pieces
Salt - to taste
Ground Allspice - to taste
Garlic - 2 cloves
Butter - 0.7 oz
Milk - 3 fl oz

Step by Step guide

Step 1

Boil the potatoes and mash them.

Step 2

Place in a deep bowl. Add the butter to the potatoes and mix.

Step 3

Finely chop the onion and garlic.

Step 4

Add the onion, garlic, eggs, salt, and pepper to the potatoes.

Step 5

Mix vigorously and gradually pour in the milk and add the flour. The mixture should be smooth without lumps.

Step 6

Spray oil on a hot skillet (or brush it on) and place the pancakes. If the mixture is too runny, you can use a spoon or a small ladle to scoop them; if it is thick, you can shape thick pancakes by hand.