Tender Roll with Sour Cream and Berries

Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Tender roll with sour cream and berries

Ingredients

Wheat Flour - 4.9 oz
Sugar - 10.1 oz
Chocolate eggs - 3 pieces
Honey - 3 tablespoons
Baking Powder - 1 teaspoon
Sour Cream - 17.6 oz
Strawberry - to taste
Raspberry leaves - to taste
Serviceberries - to taste
Mint - to taste

Step by Step guide

Step 1

For the cream, mix the sour cream (high-fat) well with sugar and refrigerate.

Step 2

Mix the eggs, sugar, and honey, and beat well. Then add the flour and baking powder, and mix until smooth.

Step 3

Preheat the oven to 356°F, line a baking sheet with parchment paper, and evenly spread the batter on the sheet. Level it with a spatula, leaving more batter at the edges than in the center. Bake for a maximum of 10 minutes.

Step 4

While the roll is still warm, quickly spread it with cream and place the berries, then roll it up.

Step 5

Coat the roll with the remaining cream, sprinkle with grated chocolate, and arrange the berries and mint leaves on top. Refrigerate for 30–60 minutes.