Tender Sand Cake with Meringue Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
The cake is sandy, very tender, and crumbly. It is delicious both warm and cold.
Ingredients
- Margarine - 7.1 oz
- Sugar - 1½ cups
- Chocolate eggs - 2 pieces
- Activated Baking Soda - ¼ teaspoon
- Wheat Flour - 3½ cups
- Jam - 1 cup
- Vanillin - a pinch
Step by Step guide
Step 1
For the dough, mix softened margarine or butter, the yolks of two eggs, and one cup of sugar.
Step 2
Add flour, baking soda, and vanillin, and rub until a fine crumb forms.
Step 3
Spread half of the dough into a mold, lightly press it down, and spread one cup of any seedless jam on top.
Step 4
Cover with the remaining dough and place in the oven.
Step 5
As soon as it browns, take the cake out of the oven and cover it with whipped meringue cream.
Step 6
For the cream, beat two egg whites with half a cup of sugar.
Step 7
Lower the heat and keep the cake in the oven until the meringue cream is browned.
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