Tender Shortbread Cookies with Starch
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
This amount of ingredients yields 20-30 cookies.
Ingredients
- Butter - 8 oz
- Vanilla salt - 0.4 oz
- Wheat Flour - 17.6 oz
- Powdered Sugar - ½ cup
- Starch film - ⅓ cup
Step by Step guide
Step 1
Place room temperature butter in a bowl.
Step 2
Add powdered sugar.
Step 3
Beat at high speed until fluffy.
Step 4
Add vanilla sugar.
Step 5
Then add starch and half a cup of flour.
Step 6
Mix with a mixer.
Step 7
Then pour in the remaining cup of flour and mix with a spoon, then by hand until homogeneous. This is the dough you get. Soft, indeed...
Step 8
Line a baking sheet with parchment paper. Fill a piping bag with a star tip with the dough. Pipe rosettes onto the baking sheet, leaving at least 2 cm between them.
Step 9
Place the baking sheet in the refrigerator or freezer for 1 hour (I baked twice, once I put it in the refrigerator, and the second time I didn't. The result was the same. So you decide). Preheat the oven to 356°F. Bake the cookies for 20-25 minutes, until the edges start to brown.
Step 10
Cool and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.