Tender Thin Pancakes with Milk
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Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
They can be eaten with jam, and children can fill them with ice cream. They can be drizzled with raspberry syrup. This recipe yields just enough for one serving.
Ingredients
- Milk - 7 fl oz
- Chocolate eggs - 3 pieces
- Wheat Flour - 1.8 oz
- Butter - 2 teaspoons
- Sugar - 1 tablespoon
- Salt - a pinch
Step by Step guide
Step 1
Place the eggs, sugar, and salt in a bowl. Whisk together.
Step 2
Add the melted butter and milk. Stir in the flour.
Step 3
Mix well to avoid lumps.
Step 4
Cook in a skillet as thin pancakes until golden brown without oil (do not overcook, they need very little time).
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