Tender Vanilla Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Tender Vanilla Cake
Ingredients
- Wheat Flour - 1 cup
- Sugar - 1 cup
- Vanilla salt - 1 tablespoon
- Chocolate eggs - 4 pieces
- Baking Powder - 1 teaspoon
- Butter - 7.1 oz
Step by Step guide
Step 1
Separate the yolks and whites of two eggs. Cream the softened butter with 0.5 cups of sugar and vanilla sugar, then gradually add the yolks, whole eggs, flour, and baking powder while beating the mixture.
Step 2
In a separate bowl, whip the remaining egg whites with 0.5 cups of sugar until frothy. Then combine with the flour mixture and knead into a uniform dough.
Step 3
Pour the dough into a greased baking pan and place in the oven for 1 hour at 356°F.
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