Tender Vanilla Cupcakes
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Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
You can add nuts or chocolate pieces to the batter if desired.
Ingredients
- Wheat Flour - 7.1 oz
- Pudding - 1.3 oz
- Baking Powder - 3 teaspoons
- Sugar - 5.3 oz
- Melted Cheese - 7.1 oz
- Farm fresh eggs - 3 pieces
- Milk - 3 fl oz
- Vanilla salt - a pinch
Step by Step guide
Step 1
Sift the flour, pudding, and baking powder together in a bowl. Add all the remaining ingredients and mix with a mixer on low speed, then on high speed for 2 minutes.
Step 2
Distribute the batter into cupcake molds (I use silicone ones, so I do not grease them), filling them just over halfway.
Step 3
Bake for 25 minutes at 356°F.
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