The Best Cheese Pancakes
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe from the book by John Smith 'Favorite Dishes. Selected Recipes'.
Ingredients
- Cottage cheese - 4.9 oz
- Wheat Flour - 0.7 oz
- Whole egg - ½ piece
- Sugar - 0.7 oz
- 20% Sour Cream - 1 tablespoon
- Jam - to taste
- Vanilla salt - 1 teaspoon
- Citrus Zest Mix - to taste
- Sumac - to taste
- Salt - to taste
- Butter - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
It is very important to find cottage cheese that will make pancakes you will like. I use cottage cheese with 4-5% fat content, soft, with not very large curds. The cottage cheese should not be wet, but slightly dry. You can strain it through a sieve overnight and place it in the refrigerator to remove excess moisture.
Step 2
Add 20 grams of flour to the cottage cheese. If you find that there is a bit more moisture than needed, you will have to add a little more flour.
Step 3
Be careful with the sugar. If you are making pancakes from melted cottage cheese, you can use brown cane sugar. If you are using white cottage cheese, it is best to use white sugar.
Step 4
Add vanilla extract to taste, or you can replace it with vanilla sugar.
Step 5
Add half of the yolk and a pinch of salt for flavor. Mix the mass. The main thing is not to knead it too much. Form a ball from the mixture.
Step 6
Place the ball on a floured table and roll it in flour, shaping it into a 'sausage' with your hands. Cut the 'sausage' into three pieces with a knife. Roll each piece in flour and shape it using a ring mold.
Step 7
Pour a little vegetable oil into the frying pan and add a piece of butter. As soon as the butter melts, transfer the pancakes to the frying pan with a spatula. Do not fry them too much.
Step 8
Slightly brown them and place the pancakes on a baking sheet lined with parchment paper. Send them to the oven at 356°F for 5 minutes (no more).
Step 9
The shape does not change. They look magnificent. Transfer them to a plate and serve with sour cream and peach jam.
Step 10
Grate a little lemon zest on top using a fine grater. Garnish with sumac.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.