The Most Chocolatey Flourless Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
The Most Chocolatey Flourless Cookies
Ingredients
- Cocoa Powder - 1 cup
- Vanilla extract - 1 teaspoon
- Powdered Sugar - 1 cup
- Salt - a pinch
- Egg white - 2 pieces
- Nuts - to taste
- Mini Chocolate Chips - to taste
Step by Step guide
Step 1
Whip the room temperature egg whites until frothy.
Step 2
Combine and sift the powdered sugar, cocoa powder, and salt.
Step 3
Carefully add the cocoa powder mixture to the egg whites in small portions, then add vanilla, nuts, or chocolate chips. The mixture should have a thick, sticky consistency (like for brownies).
Step 4
Line a baking sheet with parchment paper and grease it with vegetable oil.
Step 5
Drop the cookie dough by tablespoonfuls (1 tablespoon) onto the baking sheet, leaving 3 cm between each. They will expand in size. If desired and if you have creativity, you can decorate the cookies with coconut, chocolate shavings, nuts, etc.
Step 6
Bake in a preheated oven at 356°F (350 degrees Fahrenheit) for 13–15 minutes. The tops of the cookies should crack slightly.
Step 7
Once ready, remove from the oven and let cool on a wire rack.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.