The Most Chocolatey Muffins
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
The Most Chocolatey Muffins
Ingredients
- Wheat Flour - 13.8 oz
- Cocoa Powder - 3 tablespoons
- Baking Powder - 1 tablespoon
- Sugar - 10.6 oz
- Bittersweet Chocolate - 10.6 oz
- Milk - 12 fl oz
- Butter - 6 oz
- Farm fresh eggs - 2 pieces
- 10% cream - 3 fl oz
Step by Step guide
Step 1
1. In a large bowl, mix the flour, cocoa powder, sugar, and baking powder. 2. Break the chocolate into pieces and add it to the dry ingredients. 3. Use a mixer to beat the eggs, softened butter, and milk. 4. Combine the dry and wet mixtures, mixing well. It's okay if there are small lumps in the batter. 5. Pour the mixture into muffin molds and bake in a preheated oven at 180°C (350°F) for about 20-25 minutes. Check for doneness with a toothpick. 6. Chop the chocolate and pour hot cream over it. Let it sit for a minute, then stir until you achieve a smooth, silky consistency. 7. Cover the finished muffins with ganache and serve.
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