The Simplest Apple Charlotte Recipe
Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
The simplest apple charlotte recipe
Ingredients
- Chicken Egg - 5 pieces
- Sugar - 1 cup
- Wheat Flour - 1 cup
- Apple - 3 pieces
- Butter - 0.7 oz
Step by Step guide
Step 1
Break the eggs into a deep bowl and whisk them into a fluffy foam using a whisk or mixer.
Step 2
Gradually add the sugar and continue whisking the mixture until it is completely dissolved.
Step 3
Add the flour and continue whisking until the batter reaches the consistency of thick sour cream.
Step 4
Wash the apples, peel them, and remove the core. Cut the fruits into pieces.
Step 5
Mix the batter with the apples.
Step 6
Generously grease the baking dish with butter and pour the batter into it.
Step 7
Place the pie in the preheated oven.
Step 8
Check the readiness of the pie by the appearance of a golden crust on its surface and test it with a wooden stick.
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