Thick Pizza with Sausage and Lecho
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⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
8
Description
It's best to use 3 types of sausage.
Ingredients
- Tomatoes - 4 pieces
- Unleavened dough - 17.6 oz
- Cheese Spread - to taste
- Semi-Smoked Sausage - 9.5 oz
- Lecho - 3.5 oz
Step by Step guide
Step 1
Roll out the dough a little (it will be thick) and place it on a baking sheet.
Step 2
Spread ketchup and mayonnaise on top of the dough.
Step 3
Slice the sausage into rounds and place it on top.
Step 4
Distribute the lecho over the pizza.
Step 5
Place the sliced tomatoes on top.
Step 6
Sprinkle with grated cheese.
Step 7
Put it in the oven at 392°F and set the timer for 40–50 minutes. Then monitor until ready.
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