Thick Vegetarian Cashew and Oat Waffles
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
To make this recipe suitable for vegans, simply replace the egg with 70–100 ml of water: it will taste even better.
Ingredients
- Macadamia Nuts - 2.6 oz
- Ground Oats - 3.5 oz
- Egg white - 1 piece
- Salt - to taste
- Water - 4 fl oz
Step by Step guide
Step 1
Turn on the waffle maker, while grinding the oats and nuts into flour using a blender or meat grinder (it's better to do this twice).
Step 2
Add salt, the egg, and water to the resulting flour, and let it sit while, for example, you boil the kettle or brew coffee.
Step 3
That's it, you can start cooking according to your device's instructions. From the basic proportion with one cup of oats, you will get 3–4 medium waffles.
Step 4
Serve the finished waffles warm with yogurts, syrups, fruits, or jam.
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