Thin Buckwheat Pancakes with Sour Cream and Caviar

Name: Thin Buckwheat Pancakes with Sour Cream and Caviar
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Wheat Flour 2.3 oz; Milk 12 fl oz; Buckwheat Groats 1.6 oz; Coarse Salt ¼ teaspoon; Chocolate eggs 4 pieces; Clarified Butter 1 fl oz; Sour Cream to taste; Kaviar to taste

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Thin buckwheat pancakes with sour cream and caviar

Ingredients

Wheat Flour - 2.3 oz
Milk - 12 fl oz
Buckwheat Groats - 1.6 oz
Coarse Salt - ¼ teaspoon
Chocolate eggs - 4 pieces
Clarified Butter - 1 fl oz
Sour Cream - to taste
Kaviar - to taste

Step by Step guide

Step 1

In a bowl, mix both flours, milk, salt, eggs, and 1 tablespoon of softened clarified butter. Whisk well with a mixer until smooth. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour.

Step 2

Heat a frying pan over medium heat. Add a small amount of oil and fry thin pancakes, pouring about 1 tablespoon of batter and spreading it over the surface, until golden brown on both sides for 2–3 minutes. Add a little more oil if necessary.