Thin Buckwheat Pancakes with Sour Cream and Caviar
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Thin buckwheat pancakes with sour cream and caviar
Ingredients
- Wheat Flour - 2.3 oz
- Milk - 12 fl oz
- Buckwheat Groats - 1.6 oz
- Coarse Salt - ¼ teaspoon
- Chocolate eggs - 4 pieces
- Clarified Butter - 1 fl oz
- Sour Cream - to taste
- Kaviar - to taste
Step by Step guide
Step 1
In a bowl, mix both flours, milk, salt, eggs, and 1 tablespoon of softened clarified butter. Whisk well with a mixer until smooth. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour.
Step 2
Heat a frying pan over medium heat. Add a small amount of oil and fry thin pancakes, pouring about 1 tablespoon of batter and spreading it over the surface, until golden brown on both sides for 2–3 minutes. Add a little more oil if necessary.
Step 3
Serve with sour cream and caviar.
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