Thin Crepes
Baking and Desserts | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Thin crepes are a delightful dish that can be served with a variety of fillings. Whether you prefer sweet toppings like berries and whipped cream or savory options such as cheese and ham, these delicate pancakes are sure to please everyone. Perfect for breakfast or dessert, they are a versatile choice for any meal.
Ingredients
- Chicken Egg - 1 piece
- Wheat Flour - 12.3 oz
- Water - 17 fl oz
- Sugar - to taste
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Beat the egg, add water, and mix everything thoroughly.
Step 2
Add salt and sugar to taste, then add flour until you reach a consistency similar to that of liquid sour cream.
Step 3
Pour in the oil and fry on each side until golden brown.
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