Thin Flatbreads
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Thin Flatbreads
Ingredients
- Water - 10 fl oz
- Wheat Flour - 17.6 oz
- Vegetable Oil - 1 fl oz
- Salt - 1 teaspoon
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Crack the egg into a bowl and add salt.
Step 3
Mix well.
Step 4
Pour in the water.
Step 5
Mix well.
Step 6
Add the flour.
Step 7
Mix well.
Step 8
Pour in the vegetable oil.
Step 9
Knead the dough by hand.
Step 10
Separate a small piece of dough.
Step 11
Roll it out thinly.
Step 12
Optionally, cut out a circle.
Step 13
Fry on medium heat in a dry skillet for 2–3 minutes on each side.
Step 14
Let cool.
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