Thin French Crepes

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The crepes turn out light and delicious. They can be enjoyed with salted fish or sweetened condensed milk - both are equally tasty. Bon appétit!

Ingredients

Chicken Egg - 2 pieces
Milk - 1 qt
Salt - to taste
Sugar - 2 spoons
Wheat Flour - 2 glasses
Vegetable Oil - 5 teaspoons

Step by Step guide

Step 1

In a bowl, whisk the eggs with the milk, add salt (1 teaspoon) and sugar, and mix well.

Step 2

Add flour to the bowl and mix until the consistency is that of liquid sour cream. Whisk by hand with a fork to dissolve all lumps. Add the oil and mix well.

Step 3

In a preheated skillet, add a few drops of oil (only for the first pancake; for the following ones, you won't need to add any oil!) and use a small ladle to pour in the batter, spreading it to the edges of the skillet.