Thin Kefir Pancakes
Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Enjoy your meal! The batter flows out easily and cooks up to a wonderful, delicious crust in no time—very quick and tasty pancakes!
Ingredients
- Wheat Flour - 1 glass
- Kefir - 1 glass
- Boiling water - 1 glass
- Chicken Egg - 2 pieces
- Salt - ½ spoons
- Activated Baking Soda - a pinch
- Sugar - 1 tablespoon
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Whisk the eggs until frothy, then add salt. Gradually pour in a cup of boiling water while continuing to whisk. Next, add a cup of kefir.
Step 2
Sift the flour, mix it with baking soda, and gradually add it to the liquid, one spoonful at a time. Stir thoroughly to avoid lumps. Add a spoonful of sugar and vegetable oil.
Step 3
Take your favorite frying pan for pancakes and cook thin crepes in it. Fry on both sides until they are beautifully golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.