Thin Milk Pancakes
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Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
7
Description
All ingredients must be at room temperature. Pancakes are best served with sour cream, cream, honey, jam, or red caviar.
Ingredients
- Wheat Flour - 11.1 oz
- Milk - 1 qt
- Farm fresh eggs - 10 pieces
- Salt - to taste
- Safflower Oil - 5 fl oz
- Sugar - to taste
Step by Step guide
Step 1
Beat the eggs with the flour, then add salt and sugar to taste.
Step 2
While beating the flour and eggs, gradually pour in the milk first, then the sunflower oil.
Step 3
Heat the frying pan, pour the batter onto it, fry the pancake on both sides, and generously spread with butter.
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