Thin Milk Pancakes with Butter

Baking and Desserts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Thin milk pancakes with butter

Ingredients

Milk - 2 glasses
Wheat Flour - 1 glass
Sugar - 2 spoons
Salt - a pinch
Vegetable Oil - 1 tablespoon
Butter - 0.7 oz
Chicken Egg - 2 pieces

Step by Step guide

Step 1

In a deep bowl, whisk together the eggs, sugar, and salt. Add a cup of warm milk and mix well. Then, add a cup of flour and whisk thoroughly. Pour in another cup of warm milk and mix again.

Step 2

Use a ladle to pour the mixture back and forth into the bowl several times, then let it sit for 15 minutes.

Step 3

Preheat the crepe pan, then add a tablespoon of oil to the mixture before frying and mix well.

Step 4

In a 20 cm skillet, pour in a scant ladleful of batter and fry until cooked for half a minute, then flip and fry for a few seconds. Transfer the resulting pancake to a plate and spread a piece of butter, using a knife, on top. Repeat the process for the remaining pancakes.