Thin Ordinary Pancakes

Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Makes about 20 pancakes.

Ingredients

Chicken Egg - 3 pieces
Wheat Flour - 1 glass
Milk - 2 glasses
Sugar - 1 tablespoon
Salt - ½ spoons
Vegetable Oil - 1½ spoons

Step by Step guide

Step 1

Break the eggs and whisk them well.

Step 2

Add the flour and mix thoroughly. The mixture will become very thick, and most importantly, it should be free of lumps.

Step 3

Gradually pour in the milk and mix. The thinner the batter, the more milk you can add at once. This step-by-step mixing method helps to avoid worrying about potential lumps, which is particularly important when a mixer is not available.

Step 4

Now add salt and sugar.

Step 5

When the skillet is sufficiently heated (it should not be too hot; in my case, it's at a temperature between the maximum possible and medium for the stove), add the oil to the batter, mix well, and start frying the pancakes.

Step 6

On one side of the skillet, pour a little batter and quickly tilt the pan to evenly spread the batter across the surface, creating a round and thin pancake. Wait for about 15-20 seconds until the bottom is set and the edges are golden brown, then flip the pancake; the other side will cook even faster.