Thin Pancakes
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Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Thin Pancakes
Ingredients
- Wheat Flour - 10 tablespoons
- Salt - ½ teaspoon
- Sugar - 1 tablespoon
- Farm fresh eggs - 2 pieces
- Milk - 21 fl oz
Step by Step guide
Step 1
Mix the flour, salt, sugar, eggs, and 125 ml of milk until you achieve a smooth consistency without lumps.
Step 2
Add another 250 ml of milk, mix again, then incorporate the remaining milk.
Step 3
Cook thin pancakes in a well-heated skillet with vegetable oil.
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