Thin Pancakes with Apples
Baking and Desserts | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can add a little ground cinnamon or vanilla to the apple filling.
Ingredients
- Chicken Egg - 3 pieces
- Milk - 4 fl oz
- Wheat Flour - 2.1 oz
- Sugar - 3.2 oz
- Butter - 1.6 oz
- Apple - 2 pieces
- Vegetable Oil - 0 fl oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Peel the apples and remove the cores. Cut them into small pieces and mix with 60 g of sugar. Heat the butter in a pan, add the apples, and sauté until soft, stirring over low heat.
Step 2
Meanwhile, in a bowl, beat the eggs with the milk, remaining sugar, and flour using a mixer. Let the batter rest for a while.
Step 3
Heat a frying pan over medium heat. Add a little vegetable oil and pour a small amount of batter, spreading it over the surface to form a thin pancake. Cook for about 1 minute on each side until golden brown.
Step 4
Place a little apple filling in the center of each pancake and roll it up. Transfer to a plate, sprinkle with powdered sugar, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.