Thin Pancakes with Fried Caramelized Bananas and Chocolate
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Thin pancakes with fried caramelized bananas and chocolate
Ingredients
- Wheat Flour - 1 cup
- Sugar - 2 teaspoons
- Salt - ¼ teaspoon
- Milk - 1½ cups
- Butter - 2 tablespoons
- Farm fresh eggs - 2 pieces
- Bananas - 3 pieces
- Brown Sugar - 1 tablespoon
- Liquid dark chocolate - 2.1 oz
Step by Step guide
Step 1
In a bowl, mix the flour, white sugar, and salt. Make a well in the center and pour in the milk and eggs, then add 1 tablespoon of softened butter and mix well. Cover with plastic wrap and refrigerate for 1 hour to overnight.
Step 2
In a frying pan, melt some butter and fry the thin pancakes, browning them on both sides until golden, about 1 minute each (you should get about 12 pancakes).
Step 3
Melt 1 teaspoon of butter in a pan over medium heat. Add the bananas sliced into thick rounds and sprinkle with brown sugar. Sauté, stirring, for about 3 minutes until golden brown.
Step 4
Meanwhile, melt the chocolate in a double boiler or microwave.
Step 5
Fold the pancakes in half, then in half again, and place them on plates. Top with the bananas and chocolate.
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