Thin Pancakes with Water
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
This recipe yields approximately 15 pancakes.
Ingredients
- Farm fresh eggs - 4 pieces
- Water - 19 fl oz
- Sugar - 1.1 oz
- Salt - 0.3 oz
- Vegetable Oil - 1 fl oz
- Wheat Flour - 7.8 oz
Step by Step guide
Step 1
Whisk the eggs with sugar and salt.
Step 2
Add all the remaining ingredients and mix with a mixer until smooth. The batter should be very liquid and lump-free.
Step 3
Cook on high heat. It is not necessary to grease the pan with vegetable oil, as it is already included in the batter, and the pancakes will not stick to a good pan!
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