Thin Vanilla Pancakes
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Thin vanilla pancakes
Ingredients
- Milk - 24 fl oz
- Sugar - 3.5 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 8.5 oz
- Salt - ½ teaspoon
- Vanillin - 0.1 oz
- Safflower Oil - to taste
Step by Step guide
Step 1
Mix all ingredients except for the oil in a bowl and beat with a mixer. If the batter is too thick, add more milk.
Step 2
Add 1 tablespoon of sunflower oil and mix again.
Step 3
Cook on a well-heated skillet greased with sunflower oil over medium-high heat until golden brown.
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