Three Chocolates Cake
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
8
Description
Three Chocolates Cake
Ingredients
- 33% Cream - 17 fl oz
- White Chocolate - 3.5 oz
- Liquid dark chocolate - 3.5 oz
- Liquid dark chocolate - 3.5 oz
- Milk - 5 fl oz
- Gelatin - 0.4 oz
- Water - 2 fl oz
- Egg white - 1 piece
- Salt - a pinch
- Vanillin - a pinch
- Baking Powder - 1 teaspoon
- Wheat Flour - 0.8 oz
- Cocoa Powder - 0.2 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Break the egg into a bowl, add salt and vanillin.
Step 3
Whisk for 2–3 minutes.
Step 4
Add sugar.
Step 5
Whisk until stiff peaks form.
Step 6
Sift in flour, cocoa powder, and baking powder.
Step 7
Fold with a spatula.
Step 8
Pour into a 16 cm diameter mold.
Step 9
Bake the sponge cake in an oven preheated to 356°F for 10 minutes.
Step 10
Soak the gelatin in cold water.
Step 11
Wrap the 16 cm diameter ring with plastic wrap.
Step 12
Whip the cream until soft peaks form.
Step 13
In a saucepan, combine white chocolate, soaked gelatin (28 g), and milk (50 ml).
Step 14
Heat until homogeneous.
Step 15
Pour the melted white chocolate mixture into a portion of the whipped cream (165 g).
Step 16
Mix well.
Step 17
Pour into the ring and place in the freezer for 20 minutes.
Step 18
In the same way, combine milk chocolate, soaked gelatin (28 g), and milk (50 ml) in a saucepan.
Step 19
Combine the cream (165 ml) with the milk chocolate mixture.
Step 20
Pour over the white layer and place in the freezer for 20 minutes.
Step 21
Similarly, make a layer with dark chocolate and pour it on top.
Step 22
Place the cooled sponge cake and leave the cake in the refrigerator for at least 3 hours.
Step 23
Remove from the mold.
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