Three Milks Cake (Tres Leches)
Baking and Desserts | Latin American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
The recipe was shared by John Smith, the chef of a local restaurant.
Ingredients
- Whipped Cream - 7 fl oz
- Wheat Flour - 7.7 oz
- Dr. Oetker baking powder - 0.3 oz
- Ground Cinnamon - 0 oz
- Chicken Egg - 10 pieces
- Sugar - 10.6 oz
- 3.2% Milk - 33 fl oz
- 33% Cream - 26 fl oz
- Fresh Berries - to taste
Step by Step guide
Step 1
To prepare the sponge cake, you need to separate the egg whites from the yolks, then add sugar to the egg whites and whisk until you achieve a smooth, airy consistency.
Step 2
Add wheat flour, baking powder, egg yolks, and 140 ml of milk to the mixture, continuing to whisk.
Step 3
Pour the mixture into a baking dish and place it in the oven preheated to 347°F for 27 minutes.
Step 4
Next, reduce the temperature to 165 degrees and continue baking for another 25 minutes.
Step 5
Remove the finished dessert base from the oven, let it cool, and then cut it into large cubes.
Step 6
To prepare the soaking mixture, combine the cream, 840 ml of milk, and sweetened condensed milk, then whisk together.
Step 7
Pour the resulting mixture over the sponge cake and let it soak for 3–4 hours, regularly turning the cubes.
Step 8
Whip the cream separately and use it to cover the prepared dessert.
Step 9
Plate the dessert.
Step 10
Before serving, sprinkle with cinnamon and garnish with fresh strawberries.
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