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Tile Cookies

Tile Cookies

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Baking and Desserts | Soviet cuisine

⏳ Time

2 hours

🥕 Ingredients

7

🍽️ Servings

10

Description

Tile Cookies are a delightful treat, perfect for any occasion. These cookies have a unique shape that resembles traditional tiles and are easy to make at home. With a buttery flavor and a hint of sweetness, they are sure to impress your family and friends. Enjoy them with a cup of tea or coffee!

Ingredients

  • Egg white - 4 pieces
  • Powdered Sugar - 5.3 oz
  • Butter - 3.5 oz
  • Wheat Flour - 3.5 oz
  • Almond - 2 spoons
  • Vanilla salt - a pinch
  • Salt - a pinch

Step by Step guide

Step 1 Image

Step 1

Lightly beat the egg whites with powdered sugar.

Step 2 Image

Step 2

Gently fold in the flour and add a pinch of salt.

Step 3 Image

Step 3

Add ground almonds.

Step 4 Image

Step 4

Melt the butter in the microwave and add it to the dough. It should be liquid.

Step 5 Image

Step 5

Spoon the dough onto a baking sheet lined with parchment paper. Carefully spread it into very thin ovals using a spatula. Place them at a certain distance apart to prevent them from sticking together later.

Step 6 Image

Step 6

Place in a preheated oven at 356°F and bake for 5-6 minutes. As soon as the edges start to brown, remove them. While the cookies are still warm, take a rolling pin and gently, without removing them from the parchment, roll them over the pin. Be careful not to break them. Allow the cookies to set in the curved position and transfer them to a serving dish.

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