Tiramisu Cake
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
The recipe used mascarpone, but another cheese will work as well.
Ingredients
- Farm fresh eggs - 6 pieces
- Sugar - 7.8 oz
- Wheat Flour - 5.3 oz
- Vanilla salt - 0.4 oz
- Baking Powder - 0.4 oz
- Mascarpone Cheese Unagrande - 17.6 oz
- 10% cream - 15 fl oz
- Powdered Sugar - 2.8 oz
- Liquid dark chocolate - 6.3 oz
- Butter - 0.5 oz
- Amaretto Liqueur - to taste
Step by Step guide
Step 1
Beat the eggs with sugar until pale, add vanilla sugar and sifted flour mixed with baking powder. Continue beating for another 5-7 minutes. The surface should have many bubbles.
Step 2
Divide the batter into two small pans. Line the bottom of the pan with a circle of parchment paper to make it easier to remove the finished sponge cake.
Step 3
Bake the sponge cake at 170-356°F for about 25 minutes. Check readiness with a wooden skewer. Remove the finished sponge cakes from the pan and cool on a rack. Cut each sponge cake in half.
Step 4
For the cream, whip the cream.
Step 5
Thoroughly mix the cream cheese with powdered sugar (this can be done with a spoon).
Step 6
Add the whipped cream to the cheese mixture and gently fold until homogeneous. I always do this by hand with a spoon, and the cream turns out very delicate and airy.
Step 7
Brew strong coffee and add a little liqueur.
Step 8
Soak each cake layer in coffee and spread a layer of cream on top (the layer should not be thin!).
Step 9
Assemble the cake: it's easier to assemble the cake in a frame; it will be more even.
Step 10
Add the whipped cream to the cheese mixture and gently fold until homogeneous. I always do this by hand with a spoon, and the cream turns out very delicate and airy.
Step 11
Brew strong coffee and add a little liqueur.
Step 12
Soak each cake layer in coffee and spread a layer of cream on top (the layer should not be thin!).
Step 13
Assemble the cake: it's easier to assemble the cake in a frame; it will be more even.
Step 14
It's best to refrigerate the cake for several hours to let it soak. Overnight is even better - it will taste more delicious! Then remove the frame and decorate the cake. You can spread cream on top and sprinkle with cocoa or decorate with grated chocolate or chocolate ganache.
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