Tiramisu Cupcakes
Baking and Desserts | British cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Tiramisu Cupcakes
Ingredients
- Baking Powder - 0.4 oz
- Sugar - 5.6 oz
- Butter - 3.2 oz
- Milk - 4 fl oz
- Ground Coffee - 0.7 oz
- Mascarpone Cheese Unagrande - 7.1 oz
- Wheat Flour - 7.1 oz
- Farm fresh eggs - 3 pieces
- 10% cream - 1 fl oz
- Powdered Sugar - 3.5 oz
Step by Step guide
Step 1
Mix flour, sugar, baking powder, and melted butter.
Step 2
In a separate bowl, beat the egg whites with milk using a mixer for 1–2 minutes.
Step 3
Combine the milk and egg mixture with the flour mixture. Beat with a mixer. The batter should not be too liquid, it should have the consistency of very thick sour cream.
Step 4
Pour the batter into cupcake molds (do not fill the molds completely, as the batter will rise) and place in a preheated oven at 356°F. Bake for 25 minutes.
Step 5
For the cream, whip the cream, mascarpone, and powdered sugar.
Step 6
Brew the coffee (you can use instant coffee - dissolve 1 teaspoon of coffee in one tablespoon of warm water), and add it to the cream.
Step 7
Beat everything together once more.
Step 8
Let it cool while the cupcakes are baking. The cream should not be liquid.
Step 9
Once the cupcakes are baked, cover them with the cream and sprinkle with cinnamon.
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