Tiramisu Pancakes

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tiramisu Pancakes are a delightful fusion of traditional Russian pancakes and the classic Italian dessert, tiramisu. These fluffy pancakes are layered with a rich coffee-infused mascarpone filling and topped with cocoa powder for a delicious treat, perfect for brunch or dessert.

Ingredients

Wheat Flour - 2 glasses
Cocoa Powder - 2 spoons
Baking Powder - 2 spoons
Salt - a pinch
Milk - 1½ glasses
Activated Baking Soda - ½ spoons
Sour Cream - 5 teaspoons
Butter - 4 spoons
Chicken Egg - 3 pieces
Vanillin - 2 spoons
Mascarpone Cheese Unagrande - 4.4 oz
Espresso - 4 spoons
Sugar - 2 spoons
10% cream - 1 glass

Step by Step guide

Step 1

Cream. Whip the cream with mascarpone cheese and sugar until soft peaks form. Refrigerate.

Step 2

Pancakes. In a bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a separate bowl, mix the milk and sour cream until well combined.

Step 4

Add the espresso, beat in the eggs, melted butter, and vanilla.

Step 5

Combine the milk mixture with the dry ingredients, making sure there are no lumps. If the batter is too runny, add an additional spoon or two of flour.

Step 6

Heat a skillet and fry the pancakes in oil. Place the cooked pancakes on a plate. Spread cream between each pancake. Top with the remaining cream and lightly dust with cocoa powder. Chill before serving.