Tiramisu with Amaretto
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
A few ingredients, a glass of liqueur, and simple steps — that's how tiramisu is made at a local American restaurant.
Ingredients
- Mascarpone Cheese Unagrande - 5.6 oz
- Whole egg - 3 pieces
- 33% Cream - 8 fl oz
- Sugar - 7.6 oz
- Water - 1 fl oz
- Liqueur - 8 fl oz
- Chicken Egg - 5 pieces
- Wheat Flour - 4.4 oz
Step by Step guide
Step 1
Add sugar to the water, bring to a boil, and simmer for 5 minutes.
Step 2
Take the egg yolk, beat it, and gradually add the hot reduced syrup while continuing to whisk vigorously until it cools and forms a light, airy mixture.
Step 3
Add the mascarpone to the mixture and mix thoroughly, then gently fold in the whipped cream. Place the mixture in the refrigerator while preparing the next components.
Step 4
Mix the espresso and liqueur; this will be the soaking bath for the sponge cake.
Step 5
Mix together, whisk the sugar and eggs, then incorporate the flour and beat everything well. Pour the mixture into a rectangular baking dish and bake in the oven at 356°F for 14 minutes.
Step 6
Assemble the components and prepare the tiramisu: cut the cooled sponge cake into circles with a diameter of 10 cm, and soak them in a coffee bath using a pastry brush. Place 40 grams of the mascarpone cheese mixture on top, then repeat the same process to create a second layer.
Step 7
Then refrigerate for 40 minutes to cool. Before serving, sprinkle with cocoa powder and small pieces of dark chocolate.
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