Tiramisu with Biscuit
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
Tiramisu with Biscuit
Ingredients
- Mascarpone Cheese Unagrande - 17.6 oz
- 10% cream - 17.6 oz
- Powdered Sugar - 1.8 oz
- Liqueur - 1 fl oz
- Espresso - 7 fl oz
- Cocoa Powder - 0.7 oz
- Sponge biscuit - 17.6 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Place the mascarpone in the mixer bowl.
Step 3
Pour in the cream.
Step 4
Add the powdered sugar.
Step 5
Whip with a mixer for 5 minutes until stiff peaks form.
Step 6
Add the liqueur to the coffee.
Step 7
Mix well.
Step 8
Place the biscuit in the mold.
Step 9
Soak with the coffee and liqueur mixture.
Step 10
Spread a layer of cream.
Step 11
Repeat the same process until the edge of the mold, cover with plastic wrap, and let it soak for at least 40 minutes.
Step 12
Dust the top with cocoa powder.
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