Tiramisu with Blueberries and Orange Cream

Baking and Desserts | World cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Tiramisu with Blueberries and Orange Cream

Ingredients

Chicken Egg - 2 pieces
Sugar - 3.5 oz
Vanillin - a pinch
Baking Powder - 1 teaspoon
Condensed Milk - 3 tablespoons
Wheat Flour - 1 cup
Apple juice with pulp - 1 fl oz
Medium-dry sherry - 3 tablespoons
10% cream - 1 fl oz
Mascarpone Cheese Unagrande - 3.5 oz
Fresh Berries - ½ cup
Powdered Sugar - 3.5 oz
Freshly squeezed orange juice - 3 tablespoons

Step by Step guide

Step 1

Bake the sponge cake. To do this, beat the eggs with sugar, then add the other ingredients and beat again. Bake at 356°F for about 20 minutes.

Step 2

For the cream, whip the cream with powdered sugar, then add the juice. Gently fold in the cheese.

Step 3

Cut out 2 circles from the sponge cake using a ring. Soak each one. To do this, mix the apple juice and wine.

Step 4

Layer in the ring: Soaked sponge cake, then cream, another sponge cake, and cream. Then add most of the berries (thaw this portion, keep the rest in the freezer).

Step 5

Cover with the last sponge cake, pour over the cream. Place in the refrigerator for a couple of hours. Decorate with berries when serving, without thawing them.