Tiramisu with Mascarpone and Amaretti

Baking and Desserts | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tiramisu with Mascarpone and Amaretti

Ingredients

Mascarpone Cheese Unagrande - 8.8 oz
Farm fresh eggs - 3 pieces
Instant coffee - 1 cup
Cocoa Powder - to taste
Amaretto Liqueur - 2 tablespoons
Brown Sugar - 5 tablespoons
Amaretti - 36 pieces

Step by Step guide

Step 1

Brew strong coffee, add a teaspoon of liqueur, and let it cool.

Step 2

Separate the egg whites from the yolks, beat the yolks with a tablespoon of sugar over a water bath until the sugar is completely dissolved. Add a teaspoon of liqueur and continue beating for a couple more minutes until smooth. Remove from heat and beat for another couple of minutes until the cream cools. Gently fold in the lightly whipped mascarpone until smooth.

Step 3

In a separate bowl, beat the room temperature egg whites with a pinch of salt until foamy, then gradually add the remaining sugar and beat until stiff peaks form with a light cream color. Fold the whipped egg whites into the cheese mixture one spoonful at a time, gently combining both mixtures.

Step 4

Line the bottom of serving dishes with amaretti soaked in coffee and brandy, then cover with a layer of cream, and sift cocoa on top through a sieve. Build a second layer of the dessert in the same way and refrigerate all serving dishes for at least three hours before serving.