Tiramisu with Plums
Baking and Desserts | Italian cuisine
⏳ Time
4 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Instead of ladyfingers, you can use 'Fingers Cookies'. The cookies can also be soaked in liqueur.
Ingredients
- Plums - 5.3 oz
- Red Grape Juice - 12 fl oz
- Mascarpone Cheese Unagrande - 7.1 oz
- Low-fat lactose-free milk - 3 fl oz
- Ladyfinger Cookies - 6 pieces
- Brown Sugar - 3 tablespoons
- Powdered Sugar - 1½ tablespoons
Step by Step guide
Step 1
Thaw the fruits in advance and soak the cookies in the wine.
Step 2
Then place the plums in a baking dish, sprinkle with sugar, and pour the remaining wine over them.
Step 3
Put in a preheated oven at 392°F.
Step 4
Bake for about 20 minutes (the plums should become very soft).
Step 5
Cool down.
Step 6
Whip the cream with mascarpone and powdered sugar.
Step 7
Break the cookies.
Step 8
Layer the sponge, cream, and cooked fruits in glasses.
Step 9
Refrigerate for 2 hours.
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