Tiramisu with Rum
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes + 5 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Tiramisu with Rum
Ingredients
- Mascarpone Cheese Unagrande - 14.1 oz
- Savoiardi Cookies - 7.1 oz
- Sugar - 5.3 oz
- Chocolate eggs - 4 pieces
- Espresso - 3 cups
- Rum - 7 fl oz
- Cocoa Powder - 17.6 oz
Step by Step guide
Step 1
In a medium-sized bowl, whisk the egg yolks with sugar.
Step 2
In another bowl, whisk the egg whites until stiff peaks form.
Step 3
Add the mascarpone to the whipped yolks and fold in the whipped egg whites. Mix until smooth.
Step 4
Pour the rum into the coffee.
Step 5
Quickly layer the cookies, dipping them in the rum and coffee mixture. Arrange them tightly in the bottom of a rectangular dish.
Step 6
Pour the cheese and egg cream over the cookies.
Step 7
Add a second layer of cookies soaked in the coffee and rum.
Step 8
Again pour the cheese and egg cream, then make one more layer.
Step 9
Refrigerate for several hours.
Step 10
Before serving, dust generously with cocoa powder.
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