Tiramisu with Whiskey
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Tiramisu with Whiskey
Ingredients
- Whole egg - 5 pieces
- Mascarpone Cheese Unagrande - 17.6 oz
- Cocoa Powder - 1.1 oz
- Egg white - 3 pieces
- Powdered Sugar - 2.8 oz
- Vanilla Pod - 1 piece
- Irish Whiskey - 1 fl oz
- Freshly brewed green tea - 13 fl oz
- 70% Dark Chocolate - 1.8 oz
- Savoiardi Cookies - 14.1 oz
- Salt - to taste
Step by Step guide
Step 1
Whip the egg whites to stiff peaks with a pinch of salt.
Step 10
Spread the second portion of cream, distribute it, and sprinkle with cocoa powder and chocolate.
Step 11
Refrigerate for three hours.
Step 2
Whip the egg yolks with powdered sugar until the mixture noticeably lightens.
Step 3
Brew very strong coffee, add a couple of tablespoons of sugar and whiskey.
Step 4
Place half of the savoiardi in a dish and pour over some coffee (but leave enough for the second layer of savoiardi).
Step 5
Add mascarpone to the egg yolks with sugar. Gently mix, add the seeds from the vanilla pod, and mix again (if you like an alcoholic tiramisu, you can splash a little whiskey into the cream).
Step 6
When the mixture becomes homogeneous and smooth, gently fold in the whipped egg whites until no lumps remain.
Step 7
Incorporate the egg whites into the cream.
Step 8
Spread half of the cream over the first layer of savoiardi that has been soaked in coffee. Distribute evenly and sprinkle with cocoa powder.
Step 9
Arrange the second layer of savoiardi and pour over the remaining coffee.
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