Toast Bread (Pain de mie)

Baking and Desserts | French cuisine

⏳ Time

2 hours 50 minutes

🥕 Ingredients

🍽️ Servings

Description

Toast Bread (Pain de mie)

Ingredients

Wheat Flour - 17.6 oz
Water - 10 fl oz
Salt - to taste
Milk - 1 fl oz
Dry yeast - 0.4 oz
Butter - 2 tablespoons

Step by Step guide

Step 1

Grease 2 loaf pans (500 g each) with butter.

Step 2

Preheat the oven to 482°F.

Step 3

Knead the dough. To do this, rub the yeast into the flour until it forms a uniform crumb. Add salt, then water and milk. Knead for 2-3 minutes until the dough starts to come together. Let the dough rise for 1 hour.

Step 4

Divide the dough into 2 parts and shape into 2 tight loaves.

Step 5

Place the loaves in the pans and let them rise in a warm place for 1 hour, covered with a lid or a metal baking sheet.

Step 6

Put the pans in the oven, reduce the temperature to 428°F, and bake for 20-25 minutes without removing the baking sheet, then for another 5 minutes uncovered.