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Toast with Egg, Cheese, and Greens

Toast with Egg, Cheese, and Greens

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Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

Toast with Egg, Cheese, and Greens

Ingredients

  • Chicken Egg - 1 piece
  • White bread - 1 slice
  • Cheese Spread - to taste
  • Greens - to taste
  • Salt - to taste
  • Vegetable Oil - 1 teaspoon

Step by Step guide

Step 1

Cut a hole in the toast (using cookie cutters is very convenient).

Step 2

Place the toast on a preheated skillet and crack the egg into the hole. Add salt and fry until golden brown.

Step 3

Flip it over and sprinkle with cheese. Cover with a lid to let the cheese melt slightly.

Step 4

Transfer the finished toast to a plate and sprinkle with greens.

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